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Pasta brisa farcida de panses i poma, marinada amb brandi.

Our carrot cake is moist, perfectly spiced, filled with smooth cream cheese and walnuts for crunch. Ideal for birthdays or celebrating your retirement or wedding anniversary, but also for a Sunday afternoon with the family.

Light vanilla cake with whipped cream or cream cheese filling, topped with fresh seasonal fruit. It’s an excellent choice for a birthday and an ideal dessert as it is light and fresh.  

Rich, fudgy, and indulgent. Made with premium Belgian chocolate, La Bomba lives up to its name: a dense layer cake perfect for serious chocolate lovers.

Traditional sweet bread filled with cream cheese or Belgian chocolate cream, eaten on January 6: Epiphany or Three Kings Day. As per local.custom, a bean and a king figurine are hidden in the cake. If you get the bean, you pay for the cake,...

Traditional in Belgium and France on Epiphany or Three Kings Day is this puff pastry treat filled with almond paste.  A bean and a king figurine are hidden in the pie. If you get the bean, you pay for the pie, if you get...

Chocolate and Baileys, the perfect marriage! This yule log is intense and for chocolate lovers.

Inspired by the classic lemon meringue pie, all your favourite flavours come together in this cake: lemon curd and lemon cream filling with meringue on top. It’s light, tart and the perfect ending to your Christmas feast.

A Belgian Christmas classic, the Italian way. Subtle coffee-and Amaretto flavours make this creamy cake irresistible. It’s light and the ideal ‘pick-me-up’ after a copious meal.

Galeta de vainilla amb decoració de xocolata

Galeta de xocolata belga amb decoració de xocolata

Galeta més suau amb gingebre i canyella, decorada amb gotes de xiclet (poc picant, popular entre els nens)

Pastís humit amb cafè fort i nous calentes. Postres ideals de tardor i hivern o llaminadures de tarda.

Pastís de Biscoff amb canyella i espècies. 'Speculaas' és el nom de les galetes Biscoff en holandès. És una galeta molt popular per prendre amb el teu cafè. Inge va inventar aquest pastís, fet amb la seva pròpia barreja d'espècies.

Pastís perfecte per Nadal o Cap d'Any, fresc, lleuger, humit i una mica d'alcohol!

Pastís de llimona plena de nabius frescos cobert amb sucre glacé. Fresc, humit, àcid i un best-seller a la botiga.

Inspirat en el popular latte. És un pastís molt tardorós amb gingebre i canyella, puré de carbassa real i cafè. El glaçat de formatge crema a la part superior ho completa. Un pastís molt popular a la botiga.

A holiday classic with rich Belgian chocolate sponge, red fruit and Belgian milk chocolate frosting, decorated with butter cookies, sprinkles and more chocolate.

Almond sponge and ripe pears make a moist cake, perfect with tea or coffee, or as an elegant dessert.

'Speculaas' is the name of the popular Belgian biscuit the company Lotus made famous and called Biscoff. Inge's unique recipe uses her own original spice mix. Ideal with a coffee or as a gift and, of course, to celebrate 'Sinterklaas'!